You're watching: Tomato Bisque II
Tomato Bisque II
In this video, you'll see how to make velvety tomato bisque. It’s a simple soup starring milled fresh tomatoes gently simmered with beef bouillon and herbs. To create the wonderful velvety texture, you’ll simply whisk in a milk-and-flour roux at the very end. And for a tasty vegetarian bisque, simply substitute vegetable bouillon. Watch the video, then get JUDY’s 5-star recipe for Tomato Bisque II. It’s the fresh, healthy taste of summer, and a delicious way to preserve piles of perfectly ripe garden tomatoes.
Comments3
YoWife
..and the Wheel in the Sky Keeps on Turning... I don't know how long .... blah blah blah I am sad! :(
YoWife
The recipes sent to me lately... won't play! I am a bit ticked because I've missed out on some grand meals. Is anyone having this same issue? :)
Donna Rish
I used Almond Milk for the Tomato Bisque. It was great.