Oven Kalua Pork
In this video, you’ll see how to make succulent luau-style slow-roasted shredded pork. Pork butt is rubbed with sea salt and liquid smoke and baked slow and low. That’s it, just three ingredients and 5 hours in the oven! Hawaiian sea salt is best for the rub, but other sea salts will do in a pinch. The flavor and succulence of this pork recall the pigs traditionally roasted at Hawaiian luaus in underground ovens. Watch the video, then get Ruby’s 5-star recipe for Oven Kalua Pork. Serve on buns or alongside poi and yams for a luau-worthy feast.