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Sausage and Chicken Gumbo

In this video, you’ll learn how to make a spicy sausage and chicken gumbo. Watch Chef John create a simple roux with flour and oil, cooking it slowly until it turns a nutty brown color. You’ll learn about the “trinity”—three ingredients that are essential to this dish—and about the best kind of sausage for making gumbo. You’ll see how to build either a soupy or thick gumbo—whichever you prefer. Either way, follow Chef John’s simple instructions, and you’ll end up with a nutty brown, luxurious sauce. Add okra to thicken it, if you like, and serve over cooked rice with plenty of Louisiana hot sauce on hand. See a top-rated gumbo recipe.

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Comments16

  • mandobob

It is not very clear, but there is a site with the ingredients for this video recipe: http://foodwishes.blogspot.com/2008/06/ill-have-sausage-and-chicken-gumbohold.html. The gumbo recipe link given at the end of the article is not the same recipe. You have to go to Chef John's website.

  • mefly92

The written recipe is here : http://foodwishes.blogspot.co.uk/2008/06/ill-have-sausage-and-chicken-gumbohold.html

  • Fefifo Fum

Sound bites of a nationally renowned chef, to create a very basic, gumbo. Which, like this video, lacked any real creativity. Not to mention no real depth of flavor. John needs to come south, and taste the Big Easy, again. It is not prepared by just throwing cayenne and Louisiana Hot sauce in the bowl.