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Slow Cooker Salisbury Steak

See how to make quick-and-easy Salisbury steak with savory gravy in the slow cooker. What an amazing weeknight feast! You’ll simply combine ground beef, onion soup mix, and bread crumbs, forming the mixture into patties. Quickly brown the patties in a hot skillet and then add them to the slow cooker, along with cream of chicken soup, prepared au jus mix, and a little water. The savory, creamy gravy is amazing spooned over mashed potatoes. Watch the video, then get TESSLYNN’s 5-star recipe for Slow Cooker Salisbury Steak. It’s a classic, kid-friendly meal the whole family will devour.

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Comments9

  • Shiree McCarver

If you don't have access to dry soup mix then you can make your own. This makes 1 pkt of soup mix Ingredients: 2 1/2 tablespoons dried minced onion 4 cubes beef bouillon, crumbled or beef bouillon powder 4 tbsp. 1 teaspoon onion powder 1/8 teaspoon salt 1/8 teaspoon ground black pepper Directions: 1.Combine onion, beef bouillon, onion powder, salt, and pepper. Store in an airtight container.

  • fishface42

Amazon.co.uk has several listings of Lipton dry onion soup mix.

  • Bill Grant

Here in the UK dry soup mix is almost impossible to find. Is there an alternative?