In this video, you’ll see how to make a traditional Moroccan lamb tagine. Cubes of lean lamb simmer with garlic, carrots, onions, and a little freshly grated ginger in chicken broth flavored with wonderfully redolent Moroccan spices. Your kitchen will smell amazing. And don’t worry if you’re missing one or two of the spices—the stew will still turn out amazing! Watch the video, then get BenevolentEmpress’s 5-star recipe for Lamb Tagine. Serve with Moroccan couscous on the side.