In this video, you’ll see how to make an easy, award-winning, Southwest-style chili in your slow cooker. Strips of pork cook slowly until incredibly tender, along with black beans, onions, bell pepper, prepared salsa, and spices. Serve over rice with tortilla chips if you like. It also freezes well. Watch the video, then get ValleyGirl’s 5-star recipe for Jerre's Black Bean and Pork Slow Cooker Chili. It’s so quick and easy to prepare; simply combine the ingredients in your slow cooker, set it to low—and come home later to delicious chili.