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Fragrant Lemon Chicken

In this video, you’ll see how to make a tender, juicy whole chicken in your slow cooker. Stuff the bird with apples and celery and rub with salt and rosemary; all the savory flavors are brightened with lemon juice and zest. Watch the video, then get Dawn’s 5-star recipe for Fragrant Lemon Chicken. The meat just falls off the bone.

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  • Peggy

I believe it would be better to roast the chicken in the oven for the first 30 mins on 475-500 to brown the skin real good and then put it in the slow cooker. If you don't the chicken would be too pale in color and soggy skin isn't good.

  • Robin

Not 68 hours...that's 6 to 8 hours

  • angelicaval

6 to 8 hours?