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Sweet and Hot Mustard Wings

So simple and cheap, these tangy sweet-and-spicy chicken wings are perfect game day or party appetizers—quick, easy, and because they’re oven baked, not much mess to clean up! You won’t miss the deep-fat fryer. In this video, Chef John shows you how to make chicken wings with a sweet and hot tangy sauce that calls for two kinds of mustard, plus honey, hot sauce, and vinegar. Then Chef John will divulge his “two-toss method” for combining wings with sauce, a technique that allows the wings to really soak in the sauce so they’re extra tangy, sweet, and spicy. Get Chef John’s recipe for Sweet Hot Mustard Chicken Wings. And check out his patented method for how to eat a chicken wing. It's pure genius!

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  • Carrie C.

These look great! My son would love them. You make cooking look so easy.

  • darryldk

What a great way to prepare chicken wings for a before dinner party snack..I am sure my guests would want the recipe..thank you for the tip.

  • juds

your a great chef and your funny too. Nice dish