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Oh-So-Good Chicken

In this video, you’ll see how to make a quick-and-easy chicken and rice casserole that’s oh-so-good! The sour cream and Cheddar cheese, and salsa give this creamy casserole a Mexican kick. A terrific weeknight meal, it’s also a great way to use up leftover chicken and rice. Watch the video, then get NEKAYAH’s 5-star recipe for Oh So Good Chicken. Serve with sliced avocado and tortilla chips.

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  • Faith Rada

I might try adding in the sm. can of petite diced tomatoes also. Yum! : )

  • DJ

It's black beans, Eve.

  • Bonnie Spalding

I will try this for sure , and Eve T.,it is black beans in a can....