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Classic Fish and Chips

In this video, you’ll see how to make traditional New England-style fish and chips. Cod fillets take a simple breading and then get a quick deep-frying treatment. You’ll also see a great technique for getting extra-crisp French fries! Watch the video, then get Dan’s 5-star recipe for Classic Fish and Chips. Serve with tartar sauce or malt vinegar—and a squeeze of lemon.

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