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Slow Cooker Enchiladas

In this video, you’ll see how to make delicious beef enchiladas in your slow cooker. You'll start by browning ground beef in a skillet. Combine the meat with taco seasoning, and you're ready to start building the enchiladas in the slow cooker. No filling and rolling tortillas here, simply alternate layers of seasoned beef with quartered tortillas and a mixture of prepared salsa, canned cream soup, and lots of delicious Mexican cheese. It’s so easy. You can make these with chicken, too. Watch the video, then get the 5-star recipe for Slow Cooker Enchilada. These enchiladas are a must for potlucks.

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Comments24

  • lauri

How is this any faster than regular oven enchiladas? I'll probably try it for something different, but when I see "slow cooker", I want to be able to cook it while I'm at work or away for the day. 1 hour is not "slow cooker".

  • KatyT

I'm not a big fan of canned soup, but come on, it's an option, and if you're so good you can afford to complain about a short cut, you're good enough to modify it to your taste/dietary needs.

  • kevinshrode81@aol.com

To Clare28 Thank you Sheldon