Rosemary Braised Lamb Shanks
In this video, you’ll see how to make lamb shanks slowly simmered on the stovetop in a rosemary, garlic, tomato, and red wine broth. The lamb comes out meltingly tender, and the slow simmering develops a wonderfully flavorful sauce that’s delicious served over garlic mashed potatoes or polenta. Watch the video, then get the 5-star recipe for Rosemary Braised Lamb Shanks. Perfect for Easter dinner, it’s a great recipe for company in general: with the prep work done early, all that’s left is the cooking.