In this video, you’ll see how to make spicy, low-sodium, grilled burgers with a honeydew melon and jicama salad on the side. Chopped chile peppers, spices, and chopped cilantro give the ground beef loads of spicy flavor—letting you cut way back on the salt. Dinner’s on the table in no time. Watch the video, then get Tom's 5-star recipe for Spicy Burgers.