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Chicken Breasts with Balsamic Vinegar

In this video, you’ll see how to make sautéed chicken breasts, mushrooms, and plenty of garlic simmered in balsamic vinegar and chicken broth. A touch of butter at the end makes the sauce something special. This simple dish is both gourmet and quick-and-easy at the same time! Watch the video, then get colleenlora’s 5-star recipe for Chicken Breasts with Balsamic Vinegar and Garlic. It’s a delicious main course served with roasted potatoes or pasta.

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Comments6

  • ayvrguy

Wonderful dish, don't change a thing...just delicious!

  • longtimecook

Joyce - maybe you could try artichoke hearts and/or sundried tomatoes?

  • Irene Allen

You can try zuchinni