In this video, you’ll see how to make traditional Southern collard greens. The greens simmer with a smoked turkey drumstick in olive oil, garlic, and chicken stock. The drumstick gives the greens extra flavor. If you like your greens with a little kick, add crushed red pepper flakes at the end. Watch the video, then get ANADRI’s 5-star recipe for Tasty Collard Greens. It’s a classic taste of the South.