Veal Cutlets Mozzarella
These wafer-thin, melt-in-your-mouth veal cutlets are smothered in a rich butter and sherry sauce. Originally inspired by Ralph's Italian Restaurant in South Philly, this dish is excellent for dinner parties. Allrecipes cook Patti serves her veal mozzarella with a simple salad tossed with raspberry vinaigrette and goat cheese crumbles, Italian bread, and plenty of white wine. Watch the video, then get the recipe for Patti's Veal Mozzarella.