In this video, you’ll see Chef John’s patented method for making amazing apple turnovers. He’s preparing apple-based hand pies here, but this method works for any kind of filling, including cherry, peach, savory, whatever you like. Apple chunks sauté in butter, sugar, and cinnamon until soft. Then it’s pie dough time. You’ll see how to roll out the dough and form the pies. It’s remarkably easy, even the crimping part! See how it’s done. Watch the video, then get the recipe for Chef John’s Apple Hand Pies. Try them with your favorite fillings!