The Japanese Pantry
In this Global Pantry video, you’ll see how to stock up on key ingredients so that you can make delicious Japanese dishes at home. Ingredients like dashi (the salty soup stock used in many liquid dishes), sesame oil, soy sauce, and rice wine vinegar are all used to add depth and complexity to Japanese recipes. Then just add your favorite Japanese noodles, tofu, or fish, and you’re good to go. For more tasty ideas, check out the Global Pantry article on Japanese cooking.