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Barbecue Beef for Sandwiches

In this video, you’ll see how to make saucy barbecued beef for sandwiches. Boneless chuck roast is pot-roasted, shredded, and simmered with a spicy sauce that includes chile sauce, brown sugar, mustard, garlic, cayenne, and vinegar. This recipe feeds a big crowd. It also freezes well; so make the big batch and freeze some for lunches or quick weeknight dinners. Watch the video, then get VFBAUER’s 5-star recipe for Barbecue Beef for Sandwiches. Serve on buttered and browned hamburger buns.

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