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Penne with Chicken and Asparagus

In this video, you’ll see how to make a super-quick chicken and asparagus pasta. Light, healthy, and delicious, this recipe is also easy to put together on busy weeknights. You’ll simply cook fresh asparagus and cubed chicken in a light broth seasoned with sautéed garlic. It’s even faster to make when you use leftover chicken. Watch the video, then get LAUREL’s 5-star recipe for Penne with Chicken and Asparagus. Garnish with a sprinkle of olive oil and Parmesan chicken. Enjoy with a glass of chilled Sauvignon Blanc or Chardonnay.

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  • dwright114

This is a great meal. Make it just the way the video shows and everyone will love it! Served it with garlic toast. My husband is a meat guy and he raved about it.

  • dmhdmh9

I just made this for my daughter, only changes I made were, I sauteed the sliced garlic with the chicken and did not use the garlic powder. She loved it!

  • dolly

the recipe looks deliou but, if your going to add as much salt and cheese as you have just use regular chicken broth it. believe me, it will be excellent too.