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Peach Crisp III

In this video, you’ll see how to make an easy peach crisp that’s not too sweet. The delicious natural taste of the peaches really stands out in this recipe. Good fresh peaches are the key. But in a pinch, you can use canned—it’s still delicious. Watch the video, then get the 5-star recipe for Peach Crisp III. Serve warm with fresh whipped cream.

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  • holyoke1959

Looks great,,, but I nearly dozed off watching this video, perhaps the demonstrator could cut a few steps by adding the spices together & skip watching each peach being peeled. She sounds like she talking to a kindergarten class.

  • crumcritter

Keep up the good work demonstrater,for us that has never cooked a meal. We will be your kindergarden class.

  • Frances Vivian

I agree with The Holyoke on not just this video but all videos. It takes too long to watch them and we really don't need to see the entire peach being peeled and cut up etc. Thanks for the great recipes!