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Peach Crisp III

In this video, you’ll see how to make an easy peach crisp that’s not too sweet. The delicious natural taste of the peaches really stands out in this recipe. Good fresh peaches are the key. But in a pinch, you can use canned—it’s still delicious. Watch the video, then get the 5-star recipe for Peach Crisp III. Serve warm with fresh whipped cream.

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  • Debra Hockenbraugh-Trudeau

I like the videos. It helps to actually see the recipe at work. Keep up the great work. Fantastic job.

  • Fran Vivian

I agree with The Holyoke on not just this video but all videos. It takes too long to watch them and we really don't need to see the entire peach being peeled and cut up etc. Thanks for the great recipes!

  • crumcritter

Keep up the good work demonstrater,for us that has never cooked a meal. We will be your kindergarden class.