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Basic Biscuits

In this video, you’ll see how to make flaky, fluffy homemade biscuits. All it takes are just a handful of ingredients: all-purpose flour, a little baking powder, some shortening, salt, and milk. So simple to make, they’re the perfect all-day biscuit: great at breakfast with eggs and sausage gravy or just topped with a little butter and honey; wonderful split for a sandwich; and, of course, a must-have at dinner time. Watch the video, then get lenihan5’s top-rated for Basic Biscuits. Best of all, they’re ready in about 30 minutes.

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Comments17

  • Mike Young

Hmm video won't play. I've never had a video not run on this old laptop. Just an exclamation mark in the center of where the video would be.

  • Lamar Battle

I wished the videos were tablet friendly

  • Barbara

In Australia we call them scones! and old staple for us, yes you can use margerine, although butter tastes nicer, we also use lemonade with a little cream to give good fluffyness and no baking powder.