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Slow Cooker Chicken Pot Pie Stew

In this video, you’ll see how to make mouth-watering chicken pot pie in your slow cooker. With this method, you prepare the pot pie like a stew, and then serve it over split buttermilk biscuits. No messing around with pie crusts. Simply add the ingredients to the slow cooker, then come home to a delicious, family-pleasing meal. Watch the video, then get the 5-star recipe for Slow Cooker Chicken Pot Pie Stew. It's a great one-pot meal for busy families.

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  • Cecilia Ranger

I would cut the potatoes smaller and reduce cook time. Low for 4-6 hours should do. High for 5 hours sounds like dry chicken breast (especially since it is cubed).

  • Brian Reeger

I add one chicken cream soup and add one sweet potatoe chopped its real delish

  • Nancy Scoggins Keithley

Pablo - Bechamel is one of the "mother sauces" (from which you can make other sauces)... in this case, it is equal amounts of butter and flour, cooked together, with milk whisked in to bring it together as a sauce.