In this video, you’ll see how to make an impressive creamy caramel flan that’s remarkably easy to prepare. After 30 years of experimenting, Chef John has come up with the exact formula for the perfect creamy custard. Watch how he does it! You’ll also see Chef John prepare a “dry caramel” sauce. Bake the custard and caramel in individual ramekins in a water bath. Watch the video, then get the recipe for Chef John's Creme Caramel. This dessert is both beautiful and delicious with a smooth, silky, impossibly creamy texture and a bit of tangy nuttiness.