In this video, you’ll see how to make a slow-roasted raw ham finished with a sweet smoky glaze. A little liquid smoke and Worcestershire sauce give a smoky counterpoint to the sweet and spicy flavors of honey, brown sugar, and cloves. It’s a must for Easter and Christmas dinners. In the video, you’ll also see how to de-bone the ham. Watch the video, then get the 5-star recipe for Glazed Ham. This tasty ham is incredibly quick and easy to prep; in less than 10 minutes, you’ll have it in the oven.