In this video, you’ll see how to turn fresh asparagus into tasty pickles. These tangy pickled asparagus spears make great appetizers and garnishes. Chop them up for salads, too. Spears of asparagus are jarred in a tangy pickling mixture of vinegar, sugar, onions, mustard and dill seeds, and chili pepper flakes. You’ll also see how to process the jars for safe storage. Watch the video, then get Behr’s recipe for Pickled Asparagus. The season for fresh asparagus goes by so quickly; now you can have delicious asparagus all year long.