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Easy Turkey Chili

In this video, you’ll learn how to make easy turkey chili. Discover why “ground turkey,” which includes dark meat, is preferred in this recipe to “ground turkey breast,” and find out how to wake up the flavors of your turkey meat by sautéing the browning meat together with a special spice mix. After adding the wet ingredients and simmering for at least an hour, you’ll simply add baby pinto beans, simmer for a bit longer, and then adjust seasonings to taste. Then serve, garnished with sliced avocado, chopped cilantro, and a dollop of sour cream. Get Chef John’s recipe for Easy Turkey Chili. This hearty dish is great for game days or family dinners on chilly fall evenings.

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  • avalent

I really enjoy getting these e-mails!!!

  • Patsy Young

Looks great, Chef John. I like my chili kind of thick too. I have made chunk chicken chili before but never used ground turkey. With the price of ground beef so high now, turkey it is from now on.

  • Karla Cooks

Carole, I thought the same thing. He's very subdued today.