Welcome! To bring you the best content on our sites and applications, Meredith partners with third party advertisers to serve digital ads, including personalized digital ads. Those advertisers use tracking technologies to collect information about your activity on our sites and applications and across the Internet and your other apps and devices.

You always have the choice to experience our sites without personalized advertising based on your web browsing activity by visiting the DAA's Consumer Choice page, the NAI's website, and/or the EU online choices page, from each of your browsers or devices. To avoid personalized advertising based on your mobile app activity, you can install the DAA's AppChoices app here. You can find much more information about your privacy choices in our privacy policy. Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our sites and applications.

By clicking continue below and using our sites or applications, you agree that we and our third party advertisers can:

EU Data Subject Requests
Skip to main content New<> this month
Get the Allrecipes magazine
You're watching: Cheeseburger Soup I

Replay

Up next

Playing next video in...
;

Cheeseburger Soup I

In this video, you’ll see how to make delicious “cheeseburger soup” from scratch. Full of ground beef, potatoes, sautéed veggies, and of course, Cheddar cheese, it's a hearty soup that's bursting with delicious, comforting flavors. If you want to make “bacon cheeseburger soup,” you know what to do! Simply top each bowl with crumbled bacon. Get the recipe for AuntyLene’s Cheeseburger Soup I.

See recipe
218033 plays

Comments12

  • MELHOUSE12066

Loved this soup. Everyone enjoyed it. Will make it again. best cream soup I have had in awhile.

  • smhubbard

On last weekend I made the "cheeseburger soup" it was w-o-n-d-e-r-f-u-l! We enjoyed it, I will definitely be fixing it again an again. It was much easier for me to simple introduce it as plain old potato soup. I did a pound of ground beef as opposed to the half, tried the sharp cheddar(suggested by one post)the taste was a little bold but I think I will try it next time with half mild and half sharp cheddar. Did it with the red potatoes as suggested great suggestion! Everything came out great!!!

  • GPAltaBob

I made it a few days ago, and it was OK, but it was very bland until I added a tsp of salt and 1/2 tsp pepper. Then it wasn't bad but I don't think I'll make it again. Also the time for the potatoes is sadly out. At 15 minutes they were still crunchy and so I cooked them for 20 minutes, and some of them are still undercooked.