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Chocolate Cream Pie I

In this video, you’ll see how to make a delicious no-bake chocolate cream pie from scratch. And it’s so easy! Egg yolks and flour help thicken the chocolate custard on your stovetop, and when all the ingredients are smooth and creamy, just pour into a prebaked pie shell, chill, and serve. All your chocoholic friends will thank you. Get the recipe for Debbie Cavitt’s Chocolate Cream Pie I.

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Comments6

  • luvscrbbl

http://cooking.stackexchange.com/questions/25618/how-to-substitute-unsweetened-bakers-chocolate-for-powdered-cocoa

  • Marge

I cut down the milk to 1 1/2 cups and use the cream to fill cream puffs or cup cakes. always got great results.

  • Nicvanpoo

Did not stay firm, was a chocolate mush pie. I agree with Tina2, jello pudding pie would be better.