In this video, you’ll see how to make a flavorful vegetarian korma. Mildly spicy, this simple Indian recipe is rich, creamy, and loaded with vegetables like potatoes, carrots, green peas, and bell peppers. Curry powder, jalapeño pepper, garlic, and ginger add just the right amount of spicy kick to the tomato and heavy cream sauce. You can substitute the cream with coconut milk or light coconut milk if you prefer. So good, and so simple, it’s ready in less than an hour. Watch the video, then get YAKUTA’s 5-star recipe for Vegetarian Korma. Serve with naan and basmati rice.