Orange Crème Anglaise
In this video, you’ll see how to make English cream. This rich and creamy custard sauce provides the finishing touch to Chef John’s Grand Marnier Soufflé. This is an easy preparation. It’s just heavy cream, egg yolks, sugar, a splash of vanilla, and a little Grand Marnier. Watch the video, then get the recipe for Orange Creme Anglaise Sauce. Top it with a little orange zest and a splash more of the Grand Marnier. And serve cold with Chef John’s Grand Marnier Soufflé or with pound cake, chocolate cake, or simply drizzled over fresh fruit.