Traditional Gyro Meat
In this video, you’ll see how to make a traditional Greek- and Lebanese-style gyro sandwich. It's easy! You’ll simply make a meatloaf with ground beef and ground lamb seasoned generously with traditional spices. Then bake it like a meatloaf and slice the loaf thinly, serving the meaty slices on pita bread with tzatziki sauce and all the fixings. You can also quickly fry the slices in a hot skillet if you like. Watch the video, then get the 5-star recipe for Traditional Gyro Meat. If you prefer, you can substitute ground chicken, turkey, or pork for the lamb or beef.