In this video, you’ll see how to make chicken breasts simmered in a flavorful tomato and yogurt sauce. Lots of Indian spices, garlic, ginger, and cilantro add serious depth of flavor to this Indian curry. And best of all, it’s actually quite easy to make—and is ready in about an hour. Watch the video, then get Ayshren’s 5-star recipe for Indian Chicken Curry Murgh Kari. Enjoy it with basmati rice. The leftovers are even better!