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Sexy Fish Stew

In this video, you’ll see how to make a sexy white fish stew with leeks, fennel root, and red potatoes. The base of the stew is white wine, chicken stock, and a little cream seasoned with tarragon and a pinch of tarragon. That’s one sexy stew! You’ll also see a great technique for cleaning the sand and dirt from fresh leeks. Watch the video, then get Chef John’s recipe for Sexy Fish Stew. It's the perfect Valentine’s Day dinner.

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  • Gina

Made this exactly like the recipe dictated, absolutely delicious. My husband doesn't like leeks, but he thought this was divine. Exquisite, white wine, crusty bread, yum.

  • Fabio Juliano

I think I'm going to try this, but since I despise fennel (which I shouldn't since I'm Italian), I'm going to use artichoke hearts instead.

  • L Sim

Chef John, This is an incredibly delicious soup. Thank you! I'm a huge fan of yours. You make things look so easy and I enjoy your sense of humor! Please make more pan seared fish dishes with sauces. How about macadamia nut crusted fish with sauce? I love your videos. Thank you. Lucy