This chicken and biscuits recipe is like three dishes in one pot! In this video, you’ll learn how to make chicken and biscuits. You’ll start by simmering a whole chicken, reserving the broth. Then you’ll sauté chopped veggies before making a roux. The stock goes back into the pot gradually. The topper here is a layer of pre-made buttermilk biscuit dough. Baked in the oven, the biscuits come out lightly browned and crispy on top, like chicken pot pie, while on the bottom the texture is a bit like chicken and dumplings. This is a terrific one-pot meal. Get the recipe for Chef John's Chicken & Biscuits.