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How to Make Chicken and Biscuits

This chicken and biscuits recipe is like three dishes in one pot! In this video, you’ll learn how to make chicken and biscuits. You’ll start by simmering a whole chicken, reserving the broth. Then you’ll sauté chopped veggies before making a roux. The stock goes back into the pot gradually. The topper here is a layer of pre-made buttermilk biscuit dough. Baked in the oven, the biscuits come out lightly browned and crispy on top, like chicken pot pie, while on the bottom the texture is a bit like chicken and dumplings. This is a terrific one-pot meal. Get the recipe for Chef John's Chicken & Biscuits.

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  • Meena

Can we omit the biscuit and add something else

  • Jan

This looks so amazing , I know my family would love this. Thank you Chef John

  • howard

No problem with canned biscuits, at my age, and I am confident I am older than most of you (82), I try to save time and clean up. Also, I use a little Knorrs chicken bulluion.