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Broccoli Chicken Casserole I

In this video, you’ll see how to make a super-simple, creamy chicken broccoli bake. This tasty casserole combines shredded cooked chicken breasts and broccoli florets with cream of mushroom soup, mayonnaise, and Cheddar cheese. Dry stuffing mix is the secret ingredient; sprinkled over the top, it adds a wonderfully flavorful crunch! Watch the video, then get Tracy’s recipe for Broccoli Chicken Casserole I. It's a great way to use up leftover chicken. This one-dish, comfort food casserole is ready in less than an hour.

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  • Susan Mather Barone

You can use Campbell's Healthy Request cream of chicken instead if you're concerned about salt or fat. Also, you can use lite mayo. Either way, this casserole is healthier than fast food dining.

  • Catherine C. Cate

Not "low cal" but the chicken is a great way to add protein (and volume) for a heartier appetites, and larger crowds.

  • mrkandrsn

Unbelievably unhealthy! I am shocked. A can of mushroom soup with a ton of salt and a full stick of butter with crushed crackers on top. I hope the serving size is about a tablespoon!