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Pasta Pomodoro

In this video, you’ll see how to make a rich, flavorful tomato sauce to serve over cooked pasta. Easy and light, this red sauce combines plum tomatoes with lots of garlic, chicken broth, red pepper flakes, basil, and a little balsamic vinegar. This is a terrific vegetarian option for busy weekdays—just substitute vegetable stock for the chicken broth. You can also add cooked chicken or shrimp to the sauce if you like. Watch the video, then get DEBNJAMES’s top-rated recipe for Pasta Pomodoro. Top with freshly grated Parmesan cheese.

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Comments16

  • Bella

The tomato sauce for pasta pomodoro was incredible and the vinegar is a must really makes the sauce! Do not use a whole box of pasta, only half!!I Use Fresh tomatoes and fresh basil is essential. I cooked Hot Italian sausages on the grill to add to sauce makes it a hearty meal. Delish!

  • dsue

To villandra - That is offensive.

  • villandra

Sure doesn't add too many vegetables to all that pasta. This could be a great alternative for people on foodstamp cutbacks!