In this video, you’ll see how to make a rich, flavorful tomato sauce to serve over cooked pasta. Easy and light, this red sauce combines plum tomatoes with lots of garlic, chicken broth, red pepper flakes, basil, and a little balsamic vinegar. This is a terrific vegetarian option for busy weekdays—just substitute vegetable stock for the chicken broth. You can also add cooked chicken or shrimp to the sauce if you like. Watch the video, then get DEBNJAMES’s top-rated recipe for Pasta Pomodoro. Top with freshly grated Parmesan cheese.