In this video, you’ll see how to make crab ceviche with imitation crab meat. This Mexican-inspired ceviche combines flaked imitation crab meat with tomatoes, red onion, and cilantro dressed with lots of lime juice, chopped Serrano peppers, and a little olive oil. Bright and fresh tasting, it’s a terrific appetizer or simple lunch served on tostadas or simply with tortilla chips on the side. Watch the video, then get LOUISGUCCI’s top-rated recipe for Crab Ceviche. Refrigerate before serving; it's tastiest served cold.