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Firecracker Grilled Alaska Salmon

In this video, you’ll see how to make spicy grilled salmon. A tasty, tangy marinade made with balsamic vinegar, soy sauce, ground ginger, sesame oil, and crushed red pepper flakes kicks up a little heat. You can also bake your marinated salmon steaks or fillets in the oven. Watch the video, then get Christine’s 5-star recipe for Firecracker Grilled Alaska Salmon. Serve with rice and vegetables for a delicious, healthy dinner.

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  • Yoly

I tried it with Olive Oil and reduced the amount, added white cooking wine with lemon since I didn't have balsamic vinegar and it was delicious.

  • fiandra

They both burn the same - but taste different

  • Iggie

I wouldn't because olive oil burns too fast, whereas peanut oil doesn't.