In this video, you’ll see how to make beef goulash, a rustic Hungarian stew inspired by the recipe of a certain famous Austrian chef. It features tender pieces of succulent beef chuck in a beautiful toasted caraway and paprika-based sauce. Serve over buttered noodles, rice, or potatoes; and garnish with sour cream and fresh marjoram. Watch the video, then get the recipe for Chef John's Beef Goulash. Mmm, it’s Old World comfort food at its finest.
Comments28
Denise Hooks
Barbie sized spoon. :)
Gregor
The title may say 'Goulash'..but under the title and video he mentions and acknowledges THIS is a stew, several times! Wonderful recipe, I would only add more onion, bell peppers, etc to make a more hearty stew, Thanks Chef. I know what to have for dinner now:)
Sylvain Bauge
Agi is right. This is not Goulash (spelled Gulyas in Hungarian.) Gulyas is a soup! Many Americans make the mistake. All the best from Budapest! Sylvain