Garlic and Parmesan Chicken Wings
In this video, you’ll see how to make garlic and Parmesan chicken wings. These baked hot wings start with a quick par-boiling in seasoned water, which builds flavor and gives the wings a head start with cooking so they’ll bake up nice and crisp. Next you’ll create a simple spicy garlic paste dusted with real Parmesan cheese. Your wings will emerge from the oven looking almost as beautiful as they taste with a gorgeous crispy, crunchy crust. Try these hot wings on for size at your next tailgating or Super Bowl party with creamy Italian dressing on the side. Watch the video, then get the recipe for Chef John's Garlic and Parmesan Chicken Wings. And be sure to check out Chef John’s patented method for how to eat a chicken wing. It’s the only way to eat a wing.