In this video, you’ll see how to make real Mexican-style ceviche with shrimp, scallops, cucumber, cilantro, chili peppers, and lots of fresh lime and lemon juice. The acidic citrus juice will “cook” the shrimp and scallops. Try your ceviche on tostadas or served simply in a margarita glass with tortilla chips on the side; it's great as either a main course or appetizer. Watch the video, then get JAVI’s 5-star recipe for Javi’s Really Real Mexican Ceviche. Don’t forget the hot sauce!