Pasta with Scallops, Zucchini, and Tomatoes
In this video, you’ll see how to make a simple and fresh summer pasta with bay scallops, zucchini, and tomatoes. Diced zucchini are sautéed with garlic and red pepper flakes and then simmered with chopped tomatoes, fresh basil, and bay scallops. It’s so quick and easy—and ready in about 30 minutes! Watch the video, then get Lisa’s top-rated recipe for Pasta with Scallops, Zucchini, and Tomatoes. Serve this elegant seafood dish over fettuccini.