In this video, you’ll see how to make tasty and adorable little meatloaf “rats” that are ideal for Halloween dinner, or for any kids’ special occasion. There’s a secret ooze of cheese inside each one, and the “blood” comes from a yummy tomato sauce. Peas make the eyes, carrot slices the ears, and uncooked pasta the tails and whiskers. Eek! Get the recipe for Angela O.’s Halloween Bloody Baked Rats.