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Mall Pretzels

In this video, you’ll see how to make delicious, fat, chewy pretzels from scratch. Your whole house will smell amazing when these are baking, and they are easier to make than you might think. Just create the dough, let it rise, then roll and shape the pretzels. One more rise and they are ready to bake and then top. Get the recipe for Jeannie Yee’s Mall Pretzels.

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  • Teri Potratz

I make these for my students every year for Valentine's day. I just pull the bottom of the pretzel to a point and the pretzels look like hearts! My students love them (me, too!); these are so yummy and easy and a nice change of pace from all the sugar kids get on V Day!