In this video, you’ll see how to make a rustic vegetarian pasta with plenty of roasted vegetables. Asparagus, mushrooms, bell peppers, tomatoes, and roasted garlic combine with fresh herbs and tapenade in this healthy, Italian-inspired dish. This is a delicious and healthy way to introduce meatless meals into the weekly dinner lineup. Watch the video, then get Bob’s top-rated recipe for Roasted Veggie Pasta. Toss the roasted vegetables with cooked fettuccine, Parmesan cheese, and tapenade.