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How to Make Twice-Baked Potatoes

In this video, you’ll see how to make twice-baked potatoes. For the filling, Chef John uses butter, minced green onions, white Cheddar, cream, and an egg yolk. But you can tailor the filling to your personal tastes. Chef John will show you the best kind of potatoes to use, and you’ll see a neat trick for giving these potatoes extra visual appeal. Watch the video, then get Chef John’s recipe for Twice-Baked Potatoes. Cheesy, creamy potatoes with nicely crisp tops, they’re easily twice as nice as regular baked potatoes!

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  • Chrissybee

I'm trying this for the first time this evening with guests. I love listening to Chef John! He's got a very personable way of making you feel interested and excited in trying something new!!

  • FullSpectrum Survivalist

That looked awesome, I am going to try this. I bet this would be awesome with a steak and a salad.

  • Auz55

Loved this. Certainly makes the presentation a lot more visual . Thanks chef I also enjoy your videos here in Perth,Australia.