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Brazilian Feijoada

In this video, you’ll see how to make a hearty Brazilian black bean stew with loads of meat. For the meats, Chef John uses bacon, sweet Italian sausage, Portuguese linguiça, smoked pork chops, and a secret ingredient—beef jerky. You’ll see how to prepare the dried black beans, make a seasoning mix, and create a toasted bread crumb topping. This meaty, flavorful stew is Brazil’s national dish. Get the recipe for Chef John's Brazilian Feijoada. Serve with white rice and sautéed greens on the side!

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  • Richard Tebaldi

The Brazilian Feijuada looks great! I love the Portuguese style, where they use pig ears and linguicia sausage. Thanks for the idea for using the bread crumb toppings.

  • Timothyray Dantin

I dont mash the beans I add a little cajun roux!!