Ice Cream in a Bag
In this Kid-Friendly Cooking video, you’ll see how you and your kids can have just as much fun making homemade vanilla ice cream as eating it. You need just a few ingredients, a bunch of zip-lock bags, some salt for chilling—and some muscle to shake up that cream. After about 10 minutes of hard-core shaking, you’ll have delicious soft vanilla ice cream you can garnish with your favorite toppings. For more tasty tips, read our article on making ice cream in a bag.