In this video, you’ll see how to make 5-star hot Italian beef sandwiches. Beef rump roast, seasoned with garlic, red pepper flakes, and oregano, slowly cooks in a low-temperature oven until the meat is nice and tender but still deliciously rare. Refrigerate the roast overnight with the pan drippings, then slice the beef very thin and briefly reheat with the pan juices. It’s incredibly easy! Watch the video, then get the top-rated recipe for Italian Beef Sandwiches. Serve on crusty Italian bread with the au jus for dipping.